Adding an outdoor space for your guests is one of the best ways to make your restaurant more special. Alfresco dining is immensely popular, so becoming a part of this trend is vital for your restaurant’s future. If you too want to join this trend, here’s how to design a welcoming outdoor setting in just a few steps.

Brand awareness

Whether you’re opening a brand new restaurant or just adding an outdoor area, insisting on brand awareness is a must. This is the only way for people to know that it’s your establishment they’re visiting, and they can expect the type of food and service you offer. So, don’t be afraid to add a few signs and other things that will point to your place and direct people towards it.

Most people opt for a simple sign, but others think outside the box and turn their sign into a real marketing device that goes a long way. You could also embrace the benefits of modern technology and use your sign to tell your guests how to find you on social media. Of course, you should first check the rules and regulations in your area and make sure you’re not breaking any laws with your outdoor branding ideas.

Outside menus

Restaurants attract people in all sorts of ways, from their menu to their visual appeal, and all that free word-of-mouth advertising can go a long way. But, another way to attract even more people is displaying your menu in the outdoor area. This idea has a number of benefits, from getting people’s attention and showing them all sorts of amazing meals you offer to ultimately encouraging them to walk inside. Again, not just any solution will do, so make sure your outside menu is carefully designed and visually attractive. It needs to be memorable and attract everyone’s attention, especially those random passers-by who can be turned into paying clients precisely because of this outdoor menu.

Cosy furniture

This is probably the most important aspect of your outdoor seating area and something that will eventually make or break your outdoor venture. Having the right furniture is crucial for your restaurant, and it’s something that will make you special and more appealing than your competition. You don’t have to get the trendiest and most expensive furniture on the market, but whatever you pick needs to be cosy, comfortable and inviting.

You should also think about the weather and find furniture that will work well in all kinds of situations, so looking into those professional solutions might make the most sense in the long run. For example, trendy outdoor furniture pieces in Sydney suggest that most collections are perfect for the hot season, but can also be used in the colder weather as well because the manufacturers use high-quality materials and finishes. So, take your time before you pick the furniture for your restaurant and make sure you’ve made the right choice all your guests will love as well.

Professional lighting

If you’re trying to make the most of your outdoor area, you should also find ways to make it appealing and inviting in the evening as well. After all, this is when most restaurants experience a rush hour, so working at night is an integral part of your job. However, if you’re planning on expanding in the outdoor area, you’re also going to have to install some proper lighting so that your guests can see what they’re eating.

Luckily, there are lots of ideas you can explore and lots of lighting choices you can opt for. From path lighting that will show your guests into pendant lighting, you can place around your outdoor area strategically and make it appear special. You can also opt for string lights and hang them in the air, creating a romantic and elegant setting all your guests are going to appreciate. Finally, you could include some more unusual choices, such as rope lighting, solar lights, torches, candles on each table, or even a massive chandelier that would be perfect for smaller outdoor spaces.

Creating a welcoming outdoor setting for your restaurant isn’t the easiest thing you’ll ever do, but it’s not that hard either. So, start with these ideas and turn your new outdoor space into the finest section of your restaurant.

Author's Bio: 

As a senior business strategist, Lillian Connors believes that the question of business goes far beyond the maximization of profit through different money-grabbing ploys. Instead, she likes to think that ethical principles should be at the core of every commercial venture, paving the way for much more balanced distribution of wealth on a global scale.